Perfectly Cooked Instant Pot Sweet Potatoes in 20 Minutes
Discover the magic of perfectly cooked Instant Pot Sweet Potatoes. Quick, easy, and effortlessly delicious, they're the perfect side dish for any meal...
Discover the magic of perfectly cooked Instant Pot Sweet Potatoes. Quick, easy, and effortlessly delicious, they're the perfect side dish for any meal.
- Quick prep - ready in just 5 minutes of hands-on time
- Easy to make - perfect for beginner cooks
- Done in under 30 minutes - great for busy weeknights
- Simple ingredients - uses just 3 common ingredients
- Authentic American flavors that taste homemade
- Perfect for any occasion
Step-by-Step Instructions for Instant Pot Sweet Potatoes
- Wash the sweet potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
Tip: Use a brush to scrub the potatoes if they are particularly dirty.
- Place the metal trivet at the bottom of the Instant Pot and pour in 1 cup of water.
Tip: Ensuring the trivet is stable prevents the potatoes from touching the water directly, avoiding mushiness.
- Arrange the sweet potatoes on the trivet. Secure the lid and set the valve to the 'Sealing' position.
Tip: Leave space between the potatoes for even steam circulation.
- Select the 'Pressure Cook' or 'Manual' setting and adjust the time to 18 minutes for medium-sized potatoes.
Tip: For larger potatoes, increase the time to 20-25 minutes.
- Once the cooking cycle is complete, allow a natural pressure release for 10 minutes before carefully turning the valve to 'Venting' to release any remaining pressure.
Tip: Natural release helps retain moisture and flavor.
- Carefully remove the lid and use tongs to take out the sweet potatoes. Let them cool slightly before serving.
Tip: Letting them rest for a few minutes enhances their flavor.
Pro Tips & Notes for Instant Pot Sweet Potatoes
- Choose similar-sized potatoes for even cooking.
- Use the 'Sealing' position on the lid to maintain pressure.
- Allow natural pressure release to retain moisture.
- Add spices to the water for enhanced flavor.
- Check doneness with a fork; it should pierce easily.
Storage & Reheating for Instant Pot Sweet Potatoes
Storage: Store leftover sweet potatoes in an airtight container in the refrigerator for up to 5 days. For freezing, wrap each potato in aluminum foil and place in a zip-top bag for up to 3 months. Reheat in the microwave for 2-3 minutes on high, or in the oven at 350°F for about 10 minutes, until heated through. To restore moisture, add a splash of water when reheating. Avoid reheating multiple times to preserve texture and flavor.
Essential Tools for Instant Pot Sweet Potatoes
- Instant Pot
- trivet
- tongs
- measuring cup
- kitchen towel
Allergy Warnings
Be sure to review every ingredient for potential allergens. Reach out to a healthcare provider if necessary.
- Always check ingredient labels for allergen information
- Substitutions may alter allergen content
- Cross-contamination may occur during preparation
Nutrition Details (Per Portion) for Instant Pot Sweet Potatoes
This information is meant for educational use and shouldn't replace medical guidance.
What to Serve With This for Instant Pot Sweet Potatoes
-
Grilled Chicken Breast
The savory, smoky flavors of grilled chicken complement the sweetness of the potatoes.
-
Steamed Broccoli
Adds a fresh, crunchy contrast to the soft sweet potatoes.