Perfect Cornbread with Honey Butter Recipe - Moist & Sweet
This Cornbread with Honey Butter is a game-changer! Moist, sweet, and flavorful, it's the perfect addition to any meal. Try it once, and you'll be hoo...
This Cornbread with Honey Butter is a game-changer! Moist, sweet, and flavorful, it's the perfect addition to any meal. Try it once, and you'll be hooked!
- Quick prep - ready in just 15 minutes of hands-on time
- Easy to make - perfect for beginner cooks
- Feeds a crowd - makes 9 servings
- Simple ingredients - uses just 8 common ingredients
- Authentic American flavors that taste homemade
- Perfect for any occasion
Step-by-Step Instructions for Cornbread with Honey Butter
- Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish. This ensures even heat distribution for perfect baking.
Tip: Use room temperature ingredients for even mixing and consistent texture.
- In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. This helps distribute the leavening agent evenly.
Tip: Sift the dry ingredients to prevent lumps.
- In a separate bowl, beat the eggs and mix in the buttermilk, honey, and melted butter until combined.
Tip: Ensure the butter is cooled to prevent cooking the eggs.
- Gently fold the wet ingredients into the dry mixture until just combined. Avoid overmixing to prevent a dense texture.
Tip: Stop mixing when no dry streaks remain for a tender crumb.
- Pour the batter into the prepared baking dish and smooth the top with a spatula. This creates an even surface for baking.
Tip: Tap the dish lightly to release air bubbles for a smooth finish.
- Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Tip: Rotate the dish halfway through for even baking.
- While the cornbread is baking, prepare the honey butter by whipping together softened butter and honey until light and fluffy.
Tip: Use a hand mixer for a smooth, airy texture.
- Allow the cornbread to cool slightly before slicing. Serve warm with a generous spread of honey butter.
Tip: Cooling for 10 minutes helps the cornbread set for cleaner slices.
Pro Tips & Notes for Cornbread with Honey Butter
- Ensure all ingredients are at room temperature to prevent curdling.
- Do not overmix the batter; a few lumps are okay.
- For a crispier crust, preheat the baking dish in the oven before adding the batter.
- Honey butter can be customized with spices or herbs for added flavor.
- Cornbread is best served warm, but can be enjoyed at room temperature.
Storage & Reheating for Cornbread with Honey Butter
Storage: To store cornbread with honey butter, wrap slices tightly in plastic wrap and keep at room temperature for up to 2 days. For longer storage, refrigerate in an airtight container for up to a week. If freezing, wrap individual slices in foil and place in a freezer bag for up to 3 months. For best results, reheat in a 350°F oven for 10 minutes or microwave in 20-second increments. To restore texture, add a dab of honey butter before reheating.
Essential Tools for Cornbread with Honey Butter
- 8x8-inch baking dish
- large mixing bowl
- whisk
- spatula
- hand mixer
Allergy Warnings
Be sure to review every ingredient for potential allergens. Reach out to a healthcare provider if necessary.
- Always check ingredient labels for allergen information
- Substitutions may alter allergen content
- Cross-contamination may occur during preparation
Nutrition Details (Per Portion) for Cornbread with Honey Butter
This information is meant for educational use and shouldn't replace medical guidance.
What to Serve With This for Cornbread with Honey Butter
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Chili
The savory, hearty flavors of chili complement the sweetness of cornbread.
-
Grilled Chicken
Pairs well with cornbread for a balanced, flavorful meal.
-
Caesar Salad
The crisp, tangy salad contrasts nicely with sweet, moist cornbread.