Creamy Garlic Mashed Potatoes - Ultimate Comfort Food Recipe
Dive into the world of Creamy Garlic Mashed Potatoes, where fluffy meets flavorful. This recipe is your ticket to a perfect side dish that steals the ...
Dive into the world of Creamy Garlic Mashed Potatoes, where fluffy meets flavorful. This recipe is your ticket to a perfect side dish that steals the show.
- Quick prep - ready in just 15 minutes of hands-on time
- Easy to make - perfect for beginner cooks
- Feeds a crowd - makes 6 servings
- Simple ingredients - uses just 7 common ingredients
- Authentic American flavors that taste homemade
- Perfect for any occasion
Step-by-Step Instructions for Creamy Garlic Mashed Potatoes
- Boil the potatoes: Place the peeled and quartered potatoes in a large pot. Cover with cold water, add 1 tablespoon of salt, and bring to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes.
Tip: Ensure potatoes are evenly sized for uniform cooking.
- Infuse the cream: In a small saucepan over low heat, combine the heavy cream and garlic. Simmer gently for about 10 minutes, allowing the garlic to infuse the cream with flavor. Remove and discard the garlic cloves.
Tip: Do not let the cream boil; gentle heat ensures proper infusion.
- Mash the potatoes: Drain the cooked potatoes and return them to the pot. Allow them to dry slightly over low heat, stirring occasionally, to remove excess moisture.
Tip: Dry potatoes absorb flavors better, leading to creamier results.
- Blend ingredients: Add the butter to the warm potatoes, mashing until smooth. Gradually stir in the infused cream, mixing until fully incorporated. Season with salt and black pepper to taste.
Tip: Use a potato masher or ricer for best results; avoid over-mixing.
- Serve immediately: Transfer the creamy garlic mashed potatoes to a serving dish. Garnish with a pat of butter and a sprinkle of fresh herbs if desired.
Tip: Serving warm ensures optimal texture and flavor.
Pro Tips & Notes for Creamy Garlic Mashed Potatoes
- For extra flavor, roast the garlic before infusing it into the cream.
- Adjust the cream amount based on desired consistency.
- For a tangy twist, mix in a tablespoon of sour cream.
Storage & Reheating for Creamy Garlic Mashed Potatoes
Storage: To store your Creamy Garlic Mashed Potatoes, allow them to cool to room temperature before transferring to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. When reheating, the stovetop method with a splash of milk works best to restore creaminess. Alternatively, microwave on medium power in 30-second intervals, stirring in between. Avoid overcooking, which can alter the texture. Stirring in a little butter or cream while reheating can help maintain the creamy consistency.
Essential Tools for Creamy Garlic Mashed Potatoes
- Large pot
- Small saucepan
- Potato masher or ricer
- Wooden spoon
- Measuring cups and spoons
Allergy Warnings
Be sure to review every ingredient for potential allergens. Reach out to a healthcare provider if necessary.
- Always check ingredient labels for allergen information
- Substitutions may alter allergen content
- Cross-contamination may occur during preparation
Nutrition Details (Per Portion) for Creamy Garlic Mashed Potatoes
This information is meant for educational use and shouldn't replace medical guidance.
What to Serve With This for Creamy Garlic Mashed Potatoes
-
Roast Chicken
Pairs beautifully with the creamy texture and robust garlic flavor of the potatoes.
-
Grilled Steak
The richness of the mashed potatoes complements the savory, juicy steak.
-
Sauteed Green Beans
Adds a fresh, crisp contrast to the creamy, garlicky mashed potatoes.